Natural Olive Flavor for Authentic Taste and Functional Stability
Bring Authentic Mediterranean Taste into Your Products
Olextra Savory enhances flavor with gentle olive-like bitter, earthy, and umami notes that add depth and balance to food products. The smooth and well-rounded taste profile complements a wide variety of savory applications without overpowering other ingredients.
Natural & Clean Label
Produced entirely by natural means and free from solvents, preservatives, and carriers, Olextra Savory can be declared as “Natural Olive Flavor.”
It meets the growing demand for clean-label ingredients that deliver both authentic taste and functionality, no additives, no E-numbers, and no compromise.
Sustainable by Design
Olextra Savory is made from olive pomace, the valuable fruit material remaining after olive oil pressing, giving new life to this natural side-stream.
This circular approach supports responsible sourcing and directly aligns with major consumer trends:
Natural - Sustainable - Clean Label - Health Awareness
Functional Benefits Beyond Flavor
Beyond its distinctive Mediterranean flavor, Olextra Savory contains naturally occurring olive polyphenols. These compounds help both enhance and sustain taste and freshness of food products.
- Improved oxidative stability
- Heat stable and process-resistant
- Neutral handling – easy to dose and disperse
Versatile Applications
Olextra Savory fits seamlessly into:
- Meat and poultry products
- Spice blends
- Soups, sauces
- Dressings
- Snacks
- Bakery goods
- Plant-based foods
Only low dosage levels (typically 0.05–0.3 %) are required to achieve a natural and balanced flavor impact.
Contact us
Interested in adding authentic Mediterranean flavor and natural freshness to your products?
Contact our sales team for samples, technical data, or formulation support.
Kim Julihn
- kj@olextra.eu
Rikke Schmidt
- rs@olextra.eu